Orangerie - Menu Saveurs

Orangerie - Menu Saveurs

Starter

Fina lasagna of mussels with vegetables, creamy local saffron sauce

or

Small rabbit saddle pie with candied lemon, pine nuts and savory

Main course

Crispy free-range poultry breast with herbs, seasonal vegetables

or

Roasted cod fillet, bell pepper piperade with chorizo and Espelette pepper

Trolley of French cheeses (supplement 8 €)

Dessert

Strawberry and rhubarb pavlova with Tasmanian pepper, local fromage blanc ice cream

or

Blond chocolate and banana dessert, dark rum sorbet with organic vanilla and lime

♛

Menu Saveurs / Découverte 58 €

(starter + main course + dessert; cheese board +8 €)