Vegetarian menu

Vegetarian menu

Your choice of two courses in the selection:

Gluten free and vegan options here

 

Tartlet with tomato confit

Cream soup of the day

Confit eggplant and tomato fondue, olive tapenade sauce

Spelled spaghetti with tarragon, pine nut, tomato and lemon confit

Creamy risotto with green asparagus, Parmesan sauce

Leak with Hazelnut & Balsamic vinaigrette, artichoke ant white asparagus

 

followed by

the French cheese trolley

and

a dessert “A la Carte”

  


 â™›

Vegetarian menu 45 €

 

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