à la carte

à la carte

Starters      

Small pie of duck breast and foie gras with pistachio

Crabmeat with fresh herbs and fennel salad, avocado cream

Sautéed langoustines, bulgur, vegetables and roasted almonds, crustacean sauce

Ravioli with foie gras and morels, steamed Chinese cabbaged,foie gras sauce


Fishs

Roasted cod fillet, creamy risotto with shells and chives, Parmesan emulsion

Steamed fillet of turbot with lemon crust, green asparagus, citrus sauce

Grilled sea-bass fillet, artichoke variation, olive tapenade sauce

 

Viandes

Crispy chicken breast stuffed with bacon and sage, potato au jus, green vegetables

Roasted pigeon breasts, rillette of confit legs, stewed pleurotus eryngii

Pan-fried lamb chops, potato croquettes with goat cheese, sautéed arugula salad

 

Cheese trolley 

 

Desserts

Madagascar Grand Cru chocolate delight, vanilla ice cream with Tonka bean

Iced orange parfait, citrus marmalade and crispy

Millefeuille with dried Zante currants, rum ice cream

Chocolate craquant with exotic fruits, pineapple granita

The dessert of the moment

 

 

 

News & Actualités

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A new GIFT BOX

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New website Etoges.com

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Spa treatments for 2

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