Orangerie - à la carte

Orangerie - à la carte

Starters      

Small rabbit saddle pie with candied lemon, pine nuts and savory

Fine lasagna of mussels with vegetables, creamy local saffron sauce

Green asparagus in creamy risotto, parmesan emulsion

Sautéed langoustine tails, stewed vegetables, lemongrass and ginger sauce

Fishs

Grillet sea bass, eggpland cannelloni with fennel and dill, anchovy cream

Roasted cod fillet, bell pepper piperade with chorizo and Espelette pepper

Viandes

Crispy free-range poultry breast with herbs, seasonal vegetables

Saddle of lamb with pistachio, sweet spice sauce, organic bulgur with almonds & vegetables

Roasted pigeon breasts, confit legs rillette, pea puree, white onion fondue with smoked bacon

Cheese trolley 

Desserts

Strawberry and rhubarb pavlova with Tasmanian pepper, local fromage blanc ice cream

Blond chocolate and banana dessert, dark rum sorbet with organic vanilla and lime

Like a Paris-Brest, hazelnut praline and caramelized pecans

Creamy passion fruit delight, Breton shortbread and blood orange sorbet