Orangerie - à la carte

Starters

Hare and foie gras pie, rocket salad and cranberry

Meunière-style veal sweetbread and sweet potato, soft spices sauce

Grilled scallops, Jerusalem artichoke mousseline, sauce with hazelnut oil

Lobster salpicon, salsify and artichoke with tarragon in ravioli, shellfish creamy sauce

Fishs

Roasted cod fillet, risotto with cockles and fresh herbs, Champagne sauce

Steamed fillet of turbot with sesame crust, leeks with vinaigrette, Asian sauce

Viandes

Crispy lamb fillet with herbs, seasonal vegetables, garlic sauce

Roasted pigeon breasts, confit legs, steamed Chinese cabbage, Panicaut oyster mushroom

Cheese trolley

Desserts

Lime cream on a buckwheat shortbread, mint & bergamot sorbet

Chocolate delight with passion fruits, hazelnut biscuit, Sichuan pepper ice cream

Pears confit with spices and muscovado sugar, Cognac ice cream and Ardèche chestnuts

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