Orangerie - à la carte
Orangerie - à la carte
Starters
Grilled scallops, creamy risotto with celery and squash, sauce with truffle oil
Sweetbread in meunière style, variation around salsify, Parmesan cream & meat sauce
Sautéed langoustine, Chinese cabbage steamed with black sesame, shellfish sauce
Fishs
Roasted sea bass, steamed leek, lemongrass and ginger sauce
Turbot steamed with Timut pepper, endive with orange and fresh coriander
Viandes
Roasted pigeon breasts, butternut ravioli with chestnut and parsnip mousseline
Saddle of lamb: roasted fillet with crust, crispy panoufle with mint, quinoa with nuts
Cheese trolley
Desserts
Pineapple confit with spices, coconut and lemongrass sorbet
Creamy lime and kaffir lime zest, buckwheat shortbread, bergamot sorbet
White chocolate entremets with pecan nuts, praline ice cream