Orangerie - à la carte
Orangerie - à la carte
Starters
Tortellini with mussels and fennel, pan-fried squid with Espelette pepper, saffron sauce
Sweetbread in meunière style, spelled spaghetti, green asparagus, morel sauce
Sautéed langoustine, risotto with small vegetables, shellfish sauce
Fishs
Roasted sea bass, variation of artichoke with tarragon, parmesan sauce
Sea bream fillet with Sichuan pepper, bulgur with vegetables and herbs, anchovy cream
Viandes
Roasted quasi of veal, baby potatoes, green asparagus and seasonal vegetables
Grilled lamb chops, rosemary potato croquettes, salad with walnut oil and garlic cream
Roasted pigeon breasts with bacon, confit legs, Champagne lentils, stewed white onion
Cheese trolley
Desserts
Breton shortbread and strawberries, coconut cream, lemongrass and lime
Millefeuille with organic coffee, almond and hazelnut praline, coffee ice-cream
Entremets with Dominican chocolate, blood orange and Timut pepper