Orangerie - à la carte

Orangerie - à la carte

Starters      

Grilled scallops, creamy risotto with celery and squash, sauce with truffle oil

Sweetbread in meunière style, variation around salsify, Parmesan cream & meat sauce

Sautéed langoustine, Chinese cabbage steamed with black sesame, shellfish sauce

Fishs

Roasted sea bass, steamed leek, lemongrass and ginger sauce

Turbot steamed with Timut pepper, endive with orange and fresh coriander

Viandes

Roasted pigeon breasts, butternut ravioli with chestnut and parsnip mousseline

Saddle of lamb: roasted fillet with crust, crispy panoufle with mint, quinoa with nuts

Cheese trolley 

Desserts

Pineapple confit with spices, coconut and lemongrass sorbet

Creamy lime and kaffir lime zest, buckwheat shortbread, bergamot sorbet

White chocolate entremets with pecan nuts, praline ice cream