à la carte

à la carte

Starters      

Small pie of duck breast and foie gras with pistachio

Soft-boiled egg, cod accras, sweet-pepper stewed with Espelette chilli pepper

Sweetbread glazed with sauce, seasonal vegetables

Roasted half lobster, ravioli with lobster claw, broccoli mousseline, spicy crustacean oil

Fishs

Grilled sea bass fillet, saffron cream sauce, small ratatouille with mussels

Turbot fillet, creamy risotto with chives and dill, Parmesan emulsion

Viandes

Roasted rabbit saddle with savory, fresh pasta with candied lemon and pine nuts

Crispy lamb fillet with herbs, artichoke and gnocchi with thyme

Roasted pigeon breasts, confit legs, sesame polenta, eggplant caviar with honey

Cheese trolley 

Desserts

Figs with rosemary and honey from our hives, almond cake

Lime and basil tartlet, lemon confit and bergamot sorbet

Madagascar grand cru chocolate delight, Tonka bean ice cream

Exotic dessert with Sichuan pepper, coconut sorbet