Orangerie - à la carte
Orangerie - à la carte
Starters
Hare and foie gras pie, rocket salad and cranberry
Meunière-style veal sweetbread and sweet potato, soft spices sauce
Grilled scallops, Jerusalem artichoke mousseline, sauce with hazelnut oil
Lobster salpicon, salsify and artichoke with tarragon in ravioli, shellfish creamy sauce
Fishs
Roasted cod fillet, risotto with cockles and fresh herbs, Champagne sauce
Steamed fillet of turbot with sesame crust, leeks with vinaigrette, Asian sauce
Viandes
Crispy lamb fillet with herbs, seasonal vegetables, garlic sauce
Roasted pigeon breasts, confit legs, steamed Chinese cabbage, Panicaut oyster mushroom
Cheese trolley
Desserts
Lime cream on a buckwheat shortbread, mint & bergamot sorbet
Chocolate delight with passion fruits, hazelnut biscuit, Sichuan pepper ice cream
Pears confit with spices and muscovado sugar, Cognac ice cream and Ardèche chestnuts