Orangerie - à la carte

Starters

Small pie of duck breast with foie gras and pistachio, small salad

Sweetbread, fricassee of chanterelles, small potato, bacon sauce

Sautéed langoustine, quinoa with tomato and candied lemon, sauce vierge

Fishs

Roasted cod fillet, shellfish sauce, risotto with cockles and fresh herbs

Steamed fillet of turbot with sesame crust, leeks with vinaigrette, Asian sauce

Viandes

Pigeon breasts, confit legs, seasonal vegetables with tarragon

Roasted saddle of lamb with thyme and its juice, eggplant and tomato

Cheese trolley

Desserts

Millefeuille with rosemary cream and honey from our beehives, fig sorbet

Creamy lime and kaffir lime zest, buckwheat shortbread, bergamot sorbet

White chocolate entremets with pecan nuts, praline ice cream

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