Orangerie - à la carte

Starters

Tortellini with mussels and fennel, pan-fried squid with Espelette pepper, saffron sauce

Sweetbread in meunière style, spelled spaghetti, green asparagus, morel sauce

Sautéed langoustine, risotto with small vegetables, shellfish sauce

Fishs

Roasted sea bass, variation of artichoke with tarragon, parmesan sauce

Sea bream fillet with Sichuan pepper, bulgur with vegetables and herbs, anchovy cream

Viandes

Roasted quasi of veal, baby potatoes, green asparagus and seasonal vegetables

Grilled lamb chops, rosemary potato croquettes, salad with walnut oil and garlic cream

Roasted pigeon breasts with bacon, confit legs, Champagne lentils, stewed white onion

Cheese trolley

Desserts

Breton shortbread and strawberries, coconut cream, lemongrass and lime

Millefeuille with organic coffee, almond and hazelnut praline, coffee ice-cream

Entremets with Dominican chocolate, blood orange and Timut pepper

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