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Whether as a stop on the Champagne wine route, with family, friends, or colleagues, L'Atelier d'Étoges welcomes you from friday to tuesday for lunch and dinner.
With the château atmosphere as a backdrop and its terrace overlooking the shaded village square, the full bistro experience comes to meet you. A more modern room, clad in raw and natural materials, friendly service, a warm team, and generous plates where a burger meets the catch of the day and other regional classics.
Sharing its kitchens with those of L'Orangerie, our bistro flirts with the gastronomic, providing what is called a bistronomic experience.
Whether as a stop on the Champagne wine route, with family, friends, or colleagues, L'Atelier d'Étoges welcomes you from friday to tuesday for lunch and dinner.
With the château atmosphere as a backdrop and its terrace overlooking the shaded village square, the full bistro experience comes to meet you. A more modern room, clad in raw and natural materials, friendly service, a warm team, and generous plates where a burger meets the catch of the day and other regional classics.
Sharing its kitchens with those of L'Orangerie, our bistro flirts with the gastronomic, providing what is called a bistronomic experience.
At L’Atelier d’Étoges, cooking is an art, guided by a passion for flavour. The seasons inspire the daily menu, from velvety red kuri squash soup and homemade wild boar terrine with cranberries and savoury, to lemongrass-scented salmon. The salads are equally generous, whether topped with pan-fried foie gras or featuring meltingly soft goat’s cheese on a walnut crumble.
Then come the comforting favourites: Charolais sirloin seared on the plancha, sea bass fillet with a rich shellfish sauce, or the indulgent homemade burger. Every day, the chef’s specials offer something new, delighting even our most loyal guests. And to finish on a sweet note, there’s Madagascar vanilla crème brûlée or a Champagne gourmand, a tempting pairing of Champagne and sweet treats that feels perfectly at home here.