As part of its tradition of hospitality, Château d'Étoges has a duty to offer exceptional cuisine to satisfy every appetite.
You'll find the elegance of the gourmet restaurant "L'Orangerie", run by chef Anthony Thibaut and his brigade, and the conviviality of "l'Atelier", our bistro overlooking the village square.
In the morning, a full continental breakfast is served in the château's lounges, with a selection of local produce and the region's famous champagne.
Exceptional cuisine means exceptional flavours. To offer you this unforgettable gastronomic experience, the restaurant and château have their own kitchen garden and orchard, where vegetables, herbs and fruit are grown according to the seasons, to bring to your dishes the sincerity of a terroir through the expertise of its gardeners. Weather permitting, you too can wander through the alleys, perfect your botanical knowledge, pick a few redcurrants or simply enjoy the shapes, colours and, of course, scents that make up this ever-changing picture.
Découvrez notre art de vivre
— Gourmet cuisine
— Dinner : From Wednesday to Sunday from 7:15pm to 9pm
— Lunch : Saturdays & Sundays from 12:15pm to 1:45pm
— Closed one Sunday a month & ten days in summer
Located in the Orangerie building, our namesake gourmet restaurant offers an experience of cuisine with terroir accents orchestrated by Chef Anthony Thibaut...
— Bistronomic Cuisine
— Open Friday to Tuesday (lunch & dinner)
— Closed one Sunday a month & ten days in summer
Whether as a stop on the Champagne wine route, with family, friends, or colleagues, L'Atelier d'Étoges welcomes you from Friday to Tuesday for lunch & dinner...
— 7:30am to 10am on weekdays and until 10:30am.
— On weekends (€28 per person, €12 per child).
A royal breakfast indeed, find every day, served buffet-style in the castle's salons, our continental breakfast...