Local tastes & flavors

As part of its tradition of hospitality, Château d'Étoges has a duty to offer exceptional cuisine to satisfy every appetite.

You'll find the elegance of the gourmet restaurant "L'Orangerie", run by chef Anthony Thibaut and his brigade, and the conviviality of "l'Atelier", our bistro overlooking the village square.

In the morning, a full continental breakfast is served in the château's lounges, with a selection of local produce and the region's famous champagne.

The kitchen garden & orchard

Exceptional cuisine means exceptional flavours. To offer you this unforgettable gastronomic experience, the restaurant and château have their own kitchen garden and orchard, where vegetables, herbs and fruit are grown according to the seasons, to bring to your dishes the sincerity of a terroir through the expertise of its gardeners. Weather permitting, you too can wander through the alleys, perfect your botanical knowledge, pick a few redcurrants or simply enjoy the shapes, colours and, of course, scents that make up this ever-changing picture.

Découvrez notre art de vivre

The gourmet restaurant L’Orangerie

— Gourmet cuisine
— Dinner : From Wednesday to Sunday from 7:15pm to 9pm
— Lunch : Saturdays & Sundays from 12:15pm to 1:45pm
— Closed one Sunday a month & ten days in summer

Located in the Orangerie building, our namesake gourmet restaurant offers an experience of cuisine with terroir accents orchestrated by Chef Anthony Thibaut...

The Bistro L’Atelier

— Bistronomic Cuisine
— Open Friday to Tuesday (lunch & dinner)
— Closed one Sunday a month & ten days in summer

Whether as a stop on the Champagne wine route, with family, friends, or colleagues, L'Atelier d'Étoges welcomes you from Friday to Tuesday for lunch & dinner...

The Breakfast

— 7:30am to 10am on weekdays and until 10:30am
— On weekends (€25 per person, €12 per child).
— Open to external customers

A royal breakfast indeed, find every day, served buffet-style in the castle's salons, our continental breakfast...