THE GOURMET RESTAURANT L'ORANGERIE

Flavors and tastes of the land, following the rhythm of the seasons, at the gourmet restaurant of Château d'Etoges.

— Cuisine Gastronomique

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Located in the Orangerie building, our namesake gourmet restaurant offers an experience of cuisine with terroir accents orchestrated by Chef Anthony Thibaut.

In a dining room that displays its belonging to the château, the hospitality and skill of our team are at your service to provide those special moments that define great tables and beautiful establishments. Here tradition reigns supreme. Products are received whole to be worked and transformed, minimizing waste.

Cuts are carved, fillets prepared, accompanied by often local and always seasonal vegetables, to be made into proven, delicious recipes, reinvented without ever being distorted

Presentation of the Chef and His Cuisine

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Anthony Thibaut is one of those chefs who is understated, humble, and discreet, whose values ​​of generosity, respect, attention, and rigor lead to an elegant, delicate, and perfectly balanced cuisine.

Trained in prestigious and Michelin-starred establishments in Paris, it is at Étoges, where he has been working for over 20 years, that he finds the tranquility, the team, the products, and the inspirations that make his cuisine possible – a cuisine that follows the seasons, that respects and enhances the products, that comforts as much as it can surprise, and above all, that he loves to share.

A la carte Flavour menu Gourmet menu Vegetarian Menu