Orangerie - Menu Gourmet
Orangerie - Menu Gourmet
First starter
Sautéed langoustine, peas and broad beans, shellfish sauce and chorizo oil
or
Veal sweetbread glazed, oyster mushrooms, spelled spaghetti, mushroom emulsion
Second starter
Roasted sea bass, artichoke risotto with savory, parmesan sauce
&
Trou Champenois
Main course
Roasted pigeon breasts, confit legs, polenta, eggplant with maple syrup, almond & cranberry
or
Crispy lamb fillet with herbs, young vegetables, Paimpol beans mousseline with olive oil
or
A main course à la carte
Trolley of French cheeses
Dessert
Entremets with Dominican chocolate with mint and raspberry, almond biscuit
or
Poached apricot with pine nuts and rosemary, apricot sorbet with organic olive oil
or
A dessert à la carte
♛
Menu without the 2nd starter: 85 €
Menu with the 2nd starter: 95 €