Orangerie - Menu Gourmet
Orangerie - Menu Gourmet
First starter
Sautéed langoustine, risotto with vegetables, shellfish sauce
or
Sweetbread in meunière style, spelled spaghetti,
Green asparagus, morel sauce
Second starter
Roasted sea bass, variation of artichoke, parmesan sauce
&
Trou Champenois
Main course
Roasted pigeon breasts with bacon, confit legs, Champagne lentils, stewed white onion
or
Grilled lamb chops, rosemary potato croquettes, salad with walnut oil and garlic cream
or
A main course à la carte
Trolley of French cheeses
Dessert
Millefeuille with organic coffee from Honduras,
Almond and hazelnut praline, coffee ice-cream
or
Entremets with Dominican chocolate, blood orange and Timut pepper
or
A dessert à la carte
♛
Menu without the 2nd starter: 85 €
Menu with the 2nd starter: 95 €