Orangerie - Menu Gourmet

Orangerie - Menu Gourmet

 

First starter

Sautéed langoustine, risotto with vegetables, shellfish sauce

or

Sweetbread in meunière style, spelled spaghetti,
Green asparagus, morel sauce

Second starter

Roasted sea bass, variation of artichoke, parmesan sauce

&
Trou Champenois
 

Main course

 

Roasted pigeon breasts with bacon, confit legs, Champagne lentils, stewed white onion

or

Grilled lamb chops, rosemary potato croquettes, salad with walnut oil and garlic cream

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Millefeuille with organic coffee from Honduras,
Almond and hazelnut praline, coffee ice-cream

or

Entremets with Dominican chocolate, blood orange and Timut pepper

or

A dessert à la carte

 

 ♛

Menu without the 2nd starter: 85 €

Menu with the 2nd starter: 95 €