Orangerie - Menu Gourmet

Orangerie - Menu Gourmet

 

First starter

Grilled scallops, Jerusalem artichoke mousseline, sauce with hazelnut oil

or

Lobster salpicon, shellfish creamy sauce, salsify and artichoke with tarragon in ravioli



Second starter

Meunière-style veal sweetbread and sweet potato, soft spices sauce

or

Steamed fillet of turbot with sesame crust, leek with vinaigrette, Asian sauce

&
Trou Champenois
 

Main course

 

Crispy lamb fillet with herbes, seasonal vegetables, garlic sauce

or

Roasted pigeon breasts and confit legs, steamed Chinese cabbage, Panicaut oyster mushroom

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Pears confit with spices and muscovado sugar, Cognac ice cream and Ardèche chestnuts

or

Chocolate delight with passion fruits, hazelnut biscuit, Sichuan pepper ice cream


or

A dessert à la carte

 

 

Menu without the 2nd starter: 85 €

Menu with the 2nd starter: 98 €

 

 

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New website Etoges.com

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Spa treatments for 2

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