Orangerie - Menu Gourmet

Orangerie - Menu Gourmet

 

First starter

Sautéed langoustine, peas and broad beans, shellfish sauce and chorizo oil

or

Veal sweetbread glazed, oyster mushrooms, spelled spaghetti, mushroom emulsion

Second starter

Roasted sea bass, artichoke risotto with savory, parmesan sauce

&
Trou Champenois
 

Main course

 

Roasted pigeon breasts, confit legs, polenta, eggplant with maple syrup, almond & cranberry

or

Crispy lamb fillet with herbs, young vegetables, Paimpol beans mousseline with olive oil

or

A main course à la carte

 

Trolley of French cheeses

 

Dessert

Entremets with Dominican chocolate with mint and raspberry, almond biscuit

or

Poached apricot with pine nuts and rosemary, apricot sorbet with organic olive oil

or

A dessert à la carte

 

 ♛

Menu without the 2nd starter: 85 €

Menu with the 2nd starter: 95 €