Vegetarian menu

Vegetarian menu

Your choice of two courses in the selection:
 

Soft-boiled egg and sweet-pepper stewed with Espelette chilli pepper

Artichoke variation, Tapenade olive sauce

Plate of seasonal vegetables

Creamy risotto with herbs, Parmesan emulsion

Fresh pasta with candied lemon, pine nuts and savory

 

followed by

the French cheese trolley

and

a dessert “A la Carte”

  


 

Vegetarian menu 45 €

 

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