Orangerie - Menu Saveurs

Orangerie - Menu Saveurs

Starter

Small pie of duck breast with foie gras and pistachion, small salad

Main course

Roasted cod fillet, shellfish sauce,
Risotto with cockles and fresh herbs

Trolley of French cheeses (supplement 6 €)

Dessert

Millefeuille with rosemary cream and honey from our beehives, fig sorbet

 or

A dessert à la carte

♛

Menu Saveurs / Découverte 58 €

(starter + main course + dessert; cheese board +6 €)