Orangerie - Menu Saveurs
Orangerie - Menu Saveurs
Starter
Pan-fried red mullet fillet, sautéed summer vegetables with basil
Main course
Medallions of larded pork tenderloin, onion fondue with sage, potatoes glazed with sauce
Trolley of French cheeses (supplement 8 €)
Dessert
Breton shortbread and strawberries, coconut cream, lemongrass and lime
or
A dessert à la carte
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Menu Saveurs / Découverte 58 €
(starter + main course + dessert; cheese board +8 €)